Visit to Oklahoma in the Fall, 2012

Richard composts all leftover food scraps from his grocery store and his cafe, the Earth Natural Foods and the Earth Cafe, respectively.  One week of juicing vegetables and making sandwiches and soups will fill up all these buckets in the back of the truck.  And then Richard drives the scraps to the country just outside Norman where he mixes leaves into a large compost pile.   

Richard then flips the compost pile with a tractor to aerate it.

Meanwhile, Brian puts wheatgrass juice from the Earth in his ears to cleanse his ear passages.  

And in Eastern Oklahoma at Grand Lake, we cruised around in Pop's boat. 

Ollie & Phoenix

Chiang Mai: Wheatgrass and Buddhas

From the wheatgrass alone, you should be able to tell that I really liked Chiang Mai. With only about 160,000 residents, it contains as many temples as Bangkok (9 million humans strong). And although it is Thailand's second biggest city, many of its small side streets exude a very laid back, chill atmosphere. Some areas with small streets feel like the countryside or small villages, with funky restaurants and bars with large yards and patios tucked away throughout the city.

Awesome Tuesday night jam at the North Gate Jazz Co-op

funky iberry business

bicycle was the perfect mode of transportation

Many temples...

And lotsa Buddhas...

food & drink in the mission

just postin' more images from 2009...mostly taken for Wcities

mission elixir and wheatgrass juice from Sidewalk Juice...rejuvenating!

produce at Rainbow Grocery, country's largest worker-owned retail store

Lucca's

Duc Loi cow and fish

from Tartine

Manhattan poured by Jonny at Elbo Room

ode to 427 Fell St

Ahh, 427 Fell St. My home in SF for a year and a half. These pictures are from in front, on top and inside.

from the other side of fell

looking across the street

on the roof with logan

looking across the street

ah! wheatgrass!