Food in Luang Prabang

Green Papaya Salad. See this article for the difference between the Thai Som Tam and the Lao version...

Strange-textured veggie condiments for the above salad

Pork thingy steamed in banana leaf

Bananas and bamboo shoots

River eels

Hot peppers in the market

Rice in the market

Lao-style BBQ with some friendly Europeans. Over hot coals in the middle of the table, you cook the meat on top of this pan and mix with broth, veggies, noodles, spices and eggs that are cooked in the side of the pan.

No comments: