Green Papaya Salad. See this article for the difference between the Thai Som Tam and the Lao version...
Strange-textured veggie condiments for the above salad
Pork thingy steamed in banana leaf
Bananas and bamboo shoots
River eels
Hot peppers in the market
Rice in the market
Lao-style BBQ with some friendly Europeans. Over hot coals in the middle of the table, you cook the meat on top of this pan and mix with broth, veggies, noodles, spices and eggs that are cooked in the side of the pan.
No comments:
Post a Comment